Peel-a-Pound Soup

🥘 Ingredients

• whole tomatoes 1 28oz can
• Onion Soup mix 1 packet
• Better Than Bouillon - Vegetable Base 7 tsp
• water 4 cups
• cabbage 1 head
• celery ½ stalk
• bell peppers 2
• onions 2
• garlic 5 cloves

1. 1

   Into a large stock pot , add whole tomatoes , Onion Soup mix , Better Than Bouillon - Vegetable Base , and then add water . Then heat the mixture over medium-high heat until boiling.
2. 2

   While mixture is coming up to a boil, pre-chop all vegetables: cabbage , celery , bell peppers , onions , garlic . Add chopped veggies once water is boiling.
3. 3

   Once boiling, turn heat down to low-med for a slow rolling boil and cook with lid around 40 minutes or until vegetables are tender.