Spaghetti Bolognese

🥘 Ingredients

• onion 1
• olive oil
• garlic 4 cloves
• carrot 4
• celery 4 sticks
• beef mince 500 g
• tomato paste 70 g
• canned tomatoes 2
• red wine 1 cup
• beef stock 2 cup
• salt
• pepper
• fusilini pasta 500 g

1. 1

   Fry chopped onion in olive oil in a pot until translucent.
2. 2

   Add minced garlic in pot and cook until fragrant.
3. 3

   Make the soffrito. Add finely chopped carrot and celery . Cook until softened.
4. 4

   Add beef mince and break up with spoon. Cook until browned.
5. 5

   Add tomato paste and stir.
6. 6

   Add canned tomatoes and stir.
7. 7

   Add red wine and beef stock .
8. 8

   Add salt and pepper to taste.
9. 9

   Cook until liquid has reduced. The longer the better.
10. 10

    Cook fusilini pasta according to packet instructions.