Mediterranean Steak

πŸ₯˜ Ingredients

  • sirloin steak 500 g
  • olive oil
  • salt
  • pepper
  • baby potato 700 g
  • olive oil
  • salt
  • red onion 1
  • lemon Β½
  • cucumber Β½
  • tomato 4
  • feta cheese 150 g
  • kalamata olives 200 g
  • cucumber
  • tomato
  • olive oil
  • lemon
  • red wine vinegar
  • dried oregano
  • salt
  • pepper
  • red onion
  • feta cheese
  • sirloin steak
  • sirloin steak
  • rosemary 2 sprig
  • sirloin steak
  1. 1
    Marinade sirloin steak in olive oil , salt and pepper in a shallow dish. Leave in fridge to marinade.
  2. 2
    Preheat oven to 200 degrees Celsius.
  3. 3
    Boil baby potato until soft enough to be pierced with a fork.
  4. 4
    Coat oven tray in a thin layer of olive oil .
  5. 5
    Drain water from potatoes and pour onto oven tray.
  6. 6
    With an appropriate implement (???) smash the potatoes so that they are flat but still intact.
  7. 7
    Coat top with another small layer of olive oil.
  8. 8
    Season with salt .
  9. 9
    Cook in oven until crispy and golden. For extra crisp, turn oven onto grill setting at the end for a few minutes.
  10. 10
    Time to prepare the greek salad.
  11. 11
    Thinly slice red onion and soak in lemon juice. Put aside for a few minutes.
  12. 12
    Roughly dice cucumber , tomato and place in a bowl.
  13. 13
    Cube feta cheese and put aside.
  14. 14
    Drain kalamata olives , and de-pip if necessary. Add to bowl with cucumber and tomato .
  15. 15
    For the dressing whisk together olive oil , lemon juice, red wine vinegar , dried oregano , salt and pepper . Add ingredients to taste.
  16. 16
    Prior to serving, drain red onion and add it to the bowl, add feta cheese to bowl, and dress salad with salad dressing.
  17. 17
    Heat a dry pan to medium high heat.
  18. 18
    Take marinaded sirloin steak and drain marinade into hot pan. Wait for it to heat up.
  19. 19
    Add sirloin steak to pan.
  20. 20
    Add rosemary to the pan.
  21. 21
    Flip sirloin steak every few minutes.
  22. 22
    Also, tilt pan, and spoon hot oil onto the top of the steak.
  23. 23
    Cook until outside is crispy.
  24. 24
    Bench rest for 10 minutes.
  25. 25
    Take smashed potatoes out of oven and serve with steak and Greek salad.

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