π₯ Ingredients
- sirloin steak 500 g
- olive oil
- salt
- pepper
- baby potato 700 g
- olive oil
- salt
- red onion 1
- lemon Β½
- cucumber Β½
- tomato 4
- feta cheese 150 g
- kalamata olives 200 g
- cucumber
- tomato
- olive oil
- lemon
- red wine vinegar
- dried oregano
- salt
- pepper
- red onion
- feta cheese
- sirloin steak
- sirloin steak
- rosemary 2 sprig
- sirloin steak
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1Marinade sirloin steak in olive oil , salt and pepper in a shallow dish. Leave in fridge to marinade.
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2Preheat oven to 200 degrees Celsius.
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3Boil baby potato until soft enough to be pierced with a fork.
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4Coat oven tray in a thin layer of olive oil .
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5Drain water from potatoes and pour onto oven tray.
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6With an appropriate implement (???) smash the potatoes so that they are flat but still intact.
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7Coat top with another small layer of olive oil.
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8Season with salt .
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9Cook in oven until crispy and golden. For extra crisp, turn oven onto grill setting at the end for a few minutes.
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10Time to prepare the greek salad.
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11Thinly slice red onion and soak in lemon juice. Put aside for a few minutes.
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12Roughly dice cucumber , tomato and place in a bowl.
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13Cube feta cheese and put aside.
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14Drain kalamata olives , and de-pip if necessary. Add to bowl with cucumber and tomato .
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15For the dressing whisk together olive oil , lemon juice, red wine vinegar , dried oregano , salt and pepper . Add ingredients to taste.
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16Prior to serving, drain red onion and add it to the bowl, add feta cheese to bowl, and dress salad with salad dressing.
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17Heat a dry pan to medium high heat.
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18Take marinaded sirloin steak and drain marinade into hot pan. Wait for it to heat up.
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19Add sirloin steak to pan.
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20Add rosemary to the pan.
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21Flip sirloin steak every few minutes.
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22Also, tilt pan, and spoon hot oil onto the top of the steak.
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23Cook until outside is crispy.
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24Bench rest for 10 minutes.
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25Take smashed potatoes out of oven and serve with steak and Greek salad.