Ostrich Meatballs

🥘 Ingredients

• wholewheat bread 1 slice
• chicken stock 0.33 cup
• ostrich mince 500 g
• onion 1
• garlic 2 cloves
• egg 1
• salt
• black pepper
• olive oil 2 tsp
• parsley ½ punnet

1. 1

   Preheat oven to 200 degrees Celsius.
2. 2

   Soak wholewheat bread in hot chicken stock .
3. 3

   Mix with ostrich mince , finely choped onion , crushed garlic , egg , salt , black pepper and olive oil .
4. 4

   Mix well with hands and refridgerate for 30 minutes.
5. 5

   Use a 1/8 cup measuring cup to scoop and for meatballs and place on tray.
6. 6

   Cook in oven for 30 minutes.
7. 7

   Garnish with parsley .