Kale Salad

🥘 Ingredients

• butternut 1
• olive oil
• kale 1 bag
• lemon ½
• olive oil
• baby tomatoes 1 punnet
• avocado 1
• parsley 1 bunch
• chickpeas 1 can
• white beans 1 can
• pumpkin seeds 50 g
• butternut
• tahini 1 tbsp
• lemon ½
• honey 1 tsp
• garlic 1 clove
• dijon mustard 1 tsp
• olive oil
• salt
• pepper

1. 1

   Dice butternut in small cubes and roast in the oven with olive oil until cooked through and crispy.
2. 2

   Wash and finely chop kale .
3. 3

   Massage with juice of lemon and olive oil .
4. 4

   Chop baby tomatoes , avocado and parsley .
5. 5

   Drain chickpeas and white beans .
6. 6

   Toast pumpkin seeds in a dry pan until golden.
7. 7

   Remove roasted butternut from oven and cool.
8. 8

   Prepare tahini dressing. Mix tahini , lemon juice, honey , minced garlic , dijon mustard and olive oil , salt and pepper to taste.
9. 9

   Add iced cold water to preferred runniness and whisk until creamy.
10. 10

    Add all salad ingredients to the bowl, add the salad dressing, mix together.
11. 11

    Enjoy <3