Egg Cups

🥘 Ingredients

• bacon 1 pack
• egg 6
• olive oil 1 tsp
• milk 1 tbsp
• salt
• pepper
• bacon
• feta cheese 1 disc
• pickled jalapeno ¼ jar

1. 1

   Preheat oven to 200 degrees Celsius.
2. 2

   Cook bacon , preferably bits, in a pan until well cooked but not crispy. They will crisp up more in the oven.
3. 3

   Mix egg , olive oil and milk in a bowl and whisk until fluffly. Add some salt and pepper .
4. 4

   Add some jalapeno juice from the jar into the bowl. The more you put, the spicier it will be.
5. 5

   Pour egg mixture evenly into cupcake tray .
6. 6

   Into each cupcake section, put some bacon , feta cheese and pickled jalapeno . Divide these up equally among the 12 egg cups. Stir with a spoon to mix in.
7. 7

   Put the cupcake tray into the oven for 20 minutes.