Yummy golden syrup flapjacks

🥘 Ingredients

• jumbo porridge oats 250 g
• butter 125 g
• light brown sugar 125 g
• golden syrup 3 tbsp

1. 1

   Heat the oven to 200°C/180°C fan/gas 6.
2. 2

   Put the jumbo porridge oats , butter , light brown sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
3. 3

   Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.
4. 4

   Bake for around 15 minutes until golden brown.