Raspberry Coconut Slice

🥘 Ingredients

• butter 90 g
• sugar ½ cup
• egg 1
• flours ½ cup self raising, 1/2%cup plain
• jam ½ cup raspberry (or any other)
• eggs 2
• sugar ½ cup
• coconut 2 cups

1. 1

   Cream butter , sugar and egg until smooth and creamy, stir in sifted flours in two batches.
2. 2

   Spread mixture evenly over base of well greased 28cm x 18cm (11 in 7 in) lamington tin .
3. 3

   Spread evenly with jam , then with Topping.
4. 4

   Bake in moderate oven 40 minutes , or until golden brown.
5. 5

   Cool in tin, cut when cold.
6. 6

   Beat eggs lightly with fork.
7. 7

   beat in sugar .
8. 8

   then coconut .