Malteser tiffin

🥘 Ingredients

• milk chocolate 200 g
• unsalted butter 100 g
• golden syrup 4 tbsp
• digestive biscuits 300 g
• Maltesers 35 g
• dark chocolate 100 g
• unsalted butter 25 g
• golden syrup 1 tbsp

1. 1

   Line a 20cm square baking tin with baking parchment.
2. 2

   Place the milk chocolate , unsalted butter and golden syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
3. 3

   Place the digestive biscuits and 35 g of the Maltesers in a freezer bag , seal and crush with a rolling pin . You want mainly crumbs but a few small chunks of biscuit is fine.
4. 4

   Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
5. 5

   For the topping, melt the dark chocolate , unsalted butter and golden syrup as before and spread over the biscuit base.
6. 6

   Cover the tin with cling film or foil and refrigerate for 1 to 2 hours before cutting into squares.