Herb & Butter Gluten-Free Stuffing

🥘 Ingredients

• gluten-free bread 300-350 g
• butter 3 tbsp
• carrot 1-2
• celery stick 2
• sage
• thyme
• rosemary 2-3 tsp
• apple
• chestnut
• dried cranberry
• gluten-free bread
• vegetable stock 150-200 ml

1. 1

   Lightly dry gluten-free bread in a low oven (120°C) if fresh.
2. 2

   Melt butter in a pan and gently soften carrot (and celery stick if using).
3. 3

   Stir in sage , thyme , or rosemary , apple , chestnut , or dried cranberry if using.
4. 4

   Combine with gluten-free bread in a bowl .
5. 5

   Add vegetable stock gradually until moist.
6. 6

   Bake 30-40 minutes at 180°C in the oven until the top is golden.