Gluten free choc chip cookies

🥘 Ingredients

• butter 50 g
• sugar 150 g
• egg 1
• vanilla extract 1 tsp
• gluten free self raising flour 175 g
• cocoa 1 tbsp
• baking powder ½ tsp
• xantham gum ½ tsp
• salt pinch
• chocolate chips 75 g

1. 1

   Preheat oven to 160c fan.
2. 2

   Beat together butter and sugar until light and creamy.
3. 3

   Beat in egg and vanilla extract .
4. 4

   Add to bowl gluten free self raising flour cocoa baking powder xantham gum salt and chocolate chips .
5. 5

   Stir to make a soft dough.
6. 6

   Divide dough into small balls and place on baking trays .
7. 7

   Flatten out, bake for 12-15 mins