Grans rolls

🥘 Ingredients

• white bread flour 567 g
• salt 1 tsp
• margarine 64 g
• yeast 1 sachet
• boiling water 150 ml
• milk 1 ¼ cups

1. 1

   Mix the white bread flour and salt in a bowl and make a well in the center.
2. 2

   Rub the margarine into the flour until it resembles breadcrumbs.
3. 3

   Mix the yeast in the milk and pour into the well.
4. 4

   Mix in the boiling water and milk until fully combined.
5. 5

   When it has turned into dough put on a board and knead for 5 mins until stretchy.
6. 6

   Put in floured bowl cover with warm damp cloth and leave to rise until it doubles in size.