Pumpkin Bread

🥘 Ingredients

• flour 476 g|3.5%cup
• sugar 600 g|3%cup
• baking soda 2 tsp
• salt 1 ½ tsp
• cinnamon 3 tsp
• nutmeg 2 tsp
• vanilla 1 ½ tsp
• pumpkin 425 g|2%cup
• water 158 g|2/3%cup
• vegetable oil 218 g|1%cup
• egg whites 8

1. 1

   This Pumpkin Bread always turns out rich and moist. Based on a recipe by Laura Jacobson, Catherine Votaw, and Kate Klein.

Recipe

1. 1

   Sift dry ingredients together. Mix thoroughly.
2. 2

   flour sugar baking soda salt cinnamon nutmeg
3. 3

   Separately, combine pumpkin, water, oil, and egg whites. Mix thoroughly.
4. 4

   vanilla pumpkin water vegetable oil egg whites
5. 5

   Combine wet and dry ingredients and mix until well smooth.
6. 6

   Pour into 2 greased 9x5x3 inch loaf pans.
7. 7

   Bake in a {{350%°F}} oven for 75 minutes.
8. 8

   Let cool before removing from pans.