Drunken Chicken

🥘 Ingredients

• vegetable oil 112 g
• flour 65 g
• onion 1
• minced garlic 1 tsp
• poblano 1
• garlic powder 1 tbsp
• thyme 1 tbsp
• black pepper 1 tsp
• cayenne pepper 2 tsp
• oregano 1 tsp
• paprika 1 tsp
• salt 1 tbsp
• molasses 1 tbsp
• diced tomatoes 850 g|30%oz
• beer 355 ml|12%fl oz
• boneless, skinless chicken thighs/breasts 800 g|1.75%lb
• italian style bread crumbs 60 g
• bay leaves 4

1. 1

   Slow cooker Yats-inspired[^via https://oldworldgardenfarms.com/2017/05/02/drunken-chicken-recipe] Drunken Chicken.

Recipe

1. 1

   Make light light roux (until slightly nutty smelling). Heat oil over medium heat and slowly add flour. Stir constantly.
2. 2

   vegetable oil flour
3. 3

   Add onion, garlic, pepper and continue to saute until onion is transparent.
4. 4

   onion minced garlic poblano
5. 5

   Add dry spices and mix.
6. 6

   garlic powder thyme black pepper cayenne pepper oregano paprika salt molasses
7. 7

   Slowly add half of the diced tomato. Then add chicken, beer, and bread crumbs then gently mix. Cover with remaining diced tomato and add bay leaves.
8. 8

   diced tomatoes beer boneless, skinless chicken thighs/breasts italian style bread crumbs bay leaves
9. 9

   Slow cook for 4 hours or until the chicken is very tender. Shred chicken and cook for one more hour. Serve over basmati rice or with garlic bread.