Cornbread

🥘 Ingredients

• unsalted butter 7 tbsp
• fine yellow cornmeal 130 g|1%cup
• all-purpose flour 130 g|1%cup
• sugar 50 g|4%tbsp
• baking powder 2 tsp
• kosher salt 1 tsp
• baking soda ¼ tsp
• eggs 2
• sour cream 170 g|3/4%cup
• cultured buttermilk 113 g|1/2%cup

1. 1

   Skillet cornbread based on a recipe by Kenji López-Alt [^https://www.seriouseats.com/moist-and-tender-brown-butter-cornbread-recipe].

Recipe

1. 1

   Add butter to a 10-inch skillet and place in {{425%°F}} oven until melted and slightly browned.
2. 2

   unsalted butter
3. 3

   In a mixing bowl, add yellow cornmeal, flour, baking powder, baking soda, salt, and sugar.
4. 4

   fine yellow cornmeal all-purpose flour sugar baking powder kosher salt baking soda
5. 5

   Transfer the browned butter back to the mixing bowl and add eggs, buttermilk, and sour cream.
6. 6

   eggs sour cream cultured buttermilk
7. 7

   Whisk together and pour into the hot cast iron skillet coated with the remnants of the browned butter. Bake until cooked through and browned, about 20 to 25 minutes.