Vanilla Sponge

Name: Vanilla Sponge
Ingredients: fat; 65 g butter; 7 ½ g vanilla extract; 192 ½ g eggs; 65 g egg yolks; 192 ½ g sugar; water; 192 ½ g flour

🗣️ English (detected)

🥘 Ingredients

1

Coat a cake pan with a light film of fat and line it with a parchment circle .

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Chocolate Sponge Variation

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Replace 27.5 g of the all-purpose flour with @Dutch-process cocoa powder{27.5%g}.

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Sift the cocoa powder together with the flour.

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Follow the remaining method as stated above.

1

Blend the butter with the vanilla extract .
2

Combine the eggs , egg yolks , and sugar in a mixer bowl . Set over a pan of barely simmering water and whisk constantly until the sugar dissolves and the mixture reaches 43°C.
3

Transfer to the mixer and whip on high speed with the whip attachment until the foam reaches maximum volume. Reduce the speed to medium and mix for 15 minutes to stabilize the mixture.
4

Turn off the mixer and fold in the sifted flour . Temper the butter mixture with a small portion of the batter and fold into the larger portion of batter.
5

Scale 450 g of batter into the prepared cake pan , filling the pan two-thirds full.
6

Bake in the oven at 177°C until the top of the cake springs back when lightly touched, about 30 minutes .
7

Cool the cake in the pan for 5 minutes , then unmold onto a sheet pan lined with parchment paper that is dusted with confectioners' sugar to cool completely.