1-2-3 Cookie Dough

🥘 Ingredients

• sugar 450 g
• butter 910 g
• vanilla extract 15 g
• eggs, room temperature 230 g
• cake flour, sifted 1360 g

1. 1

   Cream together the sugar and soft butter with the paddle attachment , starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes .
2. 2

   Combine the vanilla extract and eggs, room temperature and add them gradually, scraping down the bowl and blending until smooth after each addition.
3. 3

   Turn off the mixer and add the cake flour, sifted all at once. Mix on low speed until just blended. Do not overmix.
4. 4

   Turn out the dough onto a lightly floured work surface . Scale the dough as desired. Wrap tightly and refrigerate for at least 1 hour before rolling. (The dough can be held under refrigeration or frozen.)