Caramel Choux Pastry

🥘 Ingredients

• choux 630 g
• pastry-cream 550 g
• whipped-salted-caramel 541 g

1. 1

   Bake the choux . Let cool completely
2. 2

   Pipe in the pastry-cream .
3. 3

   Pipe the whipped-salted-caramel on top.