Whipped Salted Caramel

🥘 Ingredients

• heavy cream 120 g
• sugar 175 g
• glucose syrup 30 g
• water 40 g
• butter 175 g
• salt 1 g

1. 1

   In a small saucepan , bring the heavy cream to a boil, then set aside.
2. 2

   Combine the sugar , glucose syrup , and water in a saucepan . Heat until it caramelizes and the color becomes amber. Do not stir once it's boiling.
3. 3

   Remove from the heat and add the warm heavy cream in 2-3 additions. Be careful as it will bubble up. Stir gently after each addition.
4. 4

   Let cool to 65 C, then add the butter . Emulsify with a hand blender (if available) or by hand with a spatula .
5. 5

   Add the salt and combine with a spatula.
6. 6

   Let completely cool, then using a mixer with whisk attachment , whip until the color becomes light and the caramel is airy and fluffy.