Choux

🥘 Ingredients

• flour 100 g
• sugar 100 g
• butter 80 g
• water 100 g
• milk 100 g
• sugar 5 g
• salt 5 g
• butter 100 g
• flour 120 g
• egg 200 g

Craquelin

1. 1

   Mix flour with sugar and butter .
2. 2

   Knead until it's an even, firm dough.
3. 3

   Place the dough on a silicon sheet and place another sheet on top.
4. 4

   Roll it out until the dough is around 4 mm thin.
5. 5

   Let it set in your fridge for 1 hour .
6. 6

   Cut it with a round cutter .
7. 7

   Keep the cut pieces in your fridge .

Choux

1. 1

   Mix water with milk , sugar , salt and butter .
2. 2

   Heat this up till the butter is melted.
3. 3

   Add flour and start mixing to prevent lumps from forming.
4. 4

   Cook the batter for 3 to 4 minutes on medium heat while stirring.
5. 5

   Take the pan off the heat and let it cool down for 5 minutes .
6. 6

   Mix in egg , ensuring it's well incorporated.
7. 7

   Transfer the batter into a piping bag and pipe small dots on a silicon sheet .
8. 8

   Give the bag a little swirl at the end of each dot to prevent a tip from forming.
9. 9

   Place a craquelin on every choux.
10. 10

    Bake them at 190°C for 30 minutes without opening the oven.
11. 11

    Leave them in the oven with the door slightly open for another 10 minutes to ensure all moisture has evaporated.