π₯ Ingredients
- mint 10-15@leaves
- lime juice 1 oz
- cane sugar 2 tbsp
- white rum 2 oz
- ice cubes
- crushed ice
- mint leaves
- club soda 4 oz
- mint sprig
π³ Cookware
- cocktail shaker
- Highball glass
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1Add mint , lime juice , and cane sugar into a cocktail shaker . Gently muddle the ingredients to release the flavor of the mint. Be careful not to blend the mint leaves into tiny pieces. They should more or less stay intact.
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2Make sure the sugar almost completely dissolves before you add the white rum and plenty of ice. Shake the cocktail for 15 seconds .
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3Fill a Highball glass with ice cubes or crushed ice . Also, add additional mint leaves and make sure you slapped them before. That will release their beautiful aroma.
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4Strain your cocktail into the glasses and fill it up with chilled club soda .
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5Slap the mint sprig and use it to decorate the Mojito.