🥘 Ingredients
- earl grey tea leaves 1 teaspoon
- gin 3 oz
- white sugar ¼ inch
- lemon 1 wedge
- gin
- lemon juice 1 ½ oz
- simple syrup 2 oz
- ice
🍳 Cookware
- small glass
- small shallow plate
- martini glasses
- cocktail shaker
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1Sprinkle the earl grey tea leaves over the gin in a small glass , and set aside to steep for 2 hours .
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2Pour 1/4 to 1/2 inch of white sugar onto a small shallow plate . Moisten the rims of martini glasses with a lemon , dip the moistened glasses into the sugar; set aside.
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3Strain the infused gin , lemon juice , and simple syrup into a cocktail shaker over ice . Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.