Sticky Honey Garlic Chicken

🥘 Ingredients

• chicken legs 6
• tomato ketchup 6 tbsp
• tomato purée 2 tbsp
• grainy mustard 2 tbsp
• Worcestershire sauce 3 tbsp
• runny honey 2 tbsp
• garlic 1

1. 1

   Make shallow slits in the top of chicken legs using a sharp knife, and arrange in a shallow dish .
2. 2

   Measure together tomato ketchup , tomato purée , grainy mustard , Worcestershire sauce , runny honey , and garlic in a bowl and stir until combined. Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes .
3. 3

   Preheat the oven to 220C/200 Fan/Gas 7.
4. 4

   Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes , or until sticky, golden-brown, and cooked through. Serve hot.