Eggy bread
Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce.
🥘 Ingredients
- egg 1
- milk ½ tbsp
- salt
- ground black pepper
- vegetable oil
- bread 2
- tomato ketchup
- brown sauce
🍳 Cookware
- large frying pan
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1Beat together egg , milk , and a generous amount of salt and ground black pepper in a shallow bowl.
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2Heat enough vegetable oil to just cover the bottom of a large frying pan over a medium heat. When the oil starts to shimmer, dip the bread into the egg mixture and add it to the pan. Cook for 5 minutes on each side, or until golden-brown.
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3Serve with tomato ketchup or brown sauce to serve.