Korean Ground Beef w/ Broccoli & Peppers

🥘 Ingredients

• broccoli florets 3 cups
• red bell pepper 1 large
• olive oil 1 tbsp
• salt
• pepper
• brown sugar 1/4 cup
• soy sauce 1/4 cup
• sesame oil 2 tsp
• crushed red pepper 1/2 tsp
• ground ginger 1/4 tsp
• olive oil 1 tbsp
• garlic 3 cloves
• ground beef 1 lb
• jasmine rice 2 cups
• green onions 3
• sesame seeds 1/2 tsp

1. 1

   Preheat oven to 200c degrees. Line a large baking sheet with parchment paper. Toss broccoli florets and red bell pepper with olive oil . Spread on prepared sheet. Sprinkle with salt and pepper . Bake for 20 minutes until just tender. Remove from oven and set aside.
2. 2

   In a small bowl, whisk together brown sugar , soy sauce , sesame oil , crushed red pepper , and ground ginger . Set aside.
3. 3

   Heat remaining olive oil in a large skillet over medium-high heat. Add garlic and cook, stirring constantly for 1 minute . Add ground beef and cook until browned, making sure to crumble the beef as it cooks. Drain fat.
4. 4

   Stir in soy sauce mixture until well combined. Cook for about 2 minutes , until heated through. Add the broccoli and red peppers and toss to combine.
5. 5

   Serve immediately over jasmine rice . Garnish with green onions and sesame seeds .