pistachiopestopasta

🥘 Ingredients

• pistachios 70g
• cashews 30g
• spinach 500g
• lemon ½
• garlic 1 clove
• nutritional yeast 2 tbsp
• fresh basil 1 handful
• olive oil 2 tbsp
• salt & pepper 1 tsp
• pasta 300g

1. 1

   (Optional) Toast the pistachios and cashews until slightly browned from all sides for a deeper flavour using a pan .
2. 2

   Blend the pistachios, cashews, spinach , lemon , garlic , nutritional yeast , fresh basil , olive oil , and salt & pepper using a blender . Blend it as fine or coarse as you like to make the pesto.
3. 3

   Cook the pasta according to packaging instructions using a pot . Save some of the pasta water.
4. 4

   Add the pesto to a large pan . Add in the pasta and loosen with some pasta water or oil.