hummus

🥘 Ingredients

• water
• salt
• chickpeas 1 can
• garlic 1 clove
• chickpea brine 0.33 cup
• tahini ¾ cup
• ice cubes ¾
• cumin 2 tsp
• olive oil 2 tbsp
• lemon juice from 0.5 lemon
• parsley

1. 1

   Boil some water with salt , add the chickpeas and garlic into the water, but keep the chickpea brine separate.
2. 2

   Boil the chickpeas for 20-30 minutes .
3. 3

   Drain the chickpeas once cooked and add to a blender with the chickpea brine and garlic clove from earlier.
4. 4

   Blend until they form a paste-like consistency.
5. 5

   Add in the tahini and blend, then whilst blending add in the ice cubes one at a time.
6. 6

   Add in the cumin , olive oil , salt, and lemon juice and blend one last time or until it's as smooth as desired.
7. 7

   Plate up the hummus, drizzle some olive oil over it and season with fresh parsley .