cilantrolimenoodles

🥘 Ingredients

• knife-cut noodles 1 packet
• noodle water 2 tsp
• chilli flakes 1 tbsp
• cilantro 1 handful
• sesame oil 1 tbsp
• soy sauce 1 tbsp
• rice vinegar ½ tbsp
• lime juice ½ tbsp
• maple syrup 1 tsp
• toasted sesame seeds 1 tbsp, optional

1. 1

   Boil knife-cut noodles according to package instructions and rinse with cold water. Keep some of the noodle water for later.
2. 2

   Combine chilli flakes with cilantro .
3. 3

   Heat up sesame oil and add to the mixture. You should observe sizzling when your pour the oil into the mix.
4. 4

   Add soy sauce , rice vinegar , lime juice , and maple syrup and give it a good mix.
5. 5

   Pour over noodles, mix and top with toasted sesame seeds .
6. 6

   Serve as it is, or heat up gently in a pan .
7. 7

   ~ ~ notes ~ ~ - I find knife-cut noodles perfect in this recipe but they can be hard to find.