auberginecurry

🥘 Ingredients

• aubergines 2
• onions 1 white
• garlic 4 cloves
• garam masala or curry powder 3 tsp
• paprika or turmeric powder 1 ½ tsp
• chilli flakes 1 tsp
• water 1 cup
• peanut/almond butter 4 tbsp
• coconut milk 1 can
• tofu 1 block
• aubergines 0
• soy sauce 1 tsp
• brown sugar 1 tsp
• salt
• pepper

1. 1

   Slice up the aubergines into cubes and roast in the oven for 25-30 minutes .
2. 2

   Dice onions and garlic and sauté until soft/translucent in a pan .
3. 3

   Add garam masala or curry powder , paprika or turmeric powder , and chilli flakes and mix.
4. 4

   Add water to deglaze the pan. Bring to a simmer.
5. 5

   Add peanut/almond butter and coconut milk , and allow it to melt.
6. 6

   Cut tofu into cubes and add it and the aubergines into the pot and submerge.
7. 7

   Cook for 10-15 minutes on a low heat.
8. 8

   Add soy sauce and brown sugar and combine.
9. 9

   Adjust flavours with salt and pepper .