babaganoush

🥘 Ingredients

• aubergines 2
• garlic 2 cloves
• lemon ½
• tahini 2 tbsp
• olive oil 2 tbsp
• parsley 3 tbsp
• salt ¼ tsp

1. 1

   Cut aubergines in half.
2. 2

   Cook the aubergines in the oven face down for 30 minutes .
3. 3

   Take the aubergines from the oven and scoop the flesh out with a spoon into a bowl , discard the skin.
4. 4

   Cut garlic finely and juice the lemon .
5. 5

   Add all ingredients, including tahini , olive oil , parsley (optional), and salt , into the bowl and combine with a fork .
6. 6

   Using scissors , make rough cuts to the mix to reach your desired consistency. I like quite a fine texture but with still bits of aubergine for texture.
7. 7

   [notes] - You can also use a blender to combine all the ingredients but I prefer to use scissors to have different textures in the dish.