π₯ Ingredients
- oil
- jeera
- frozen bhindi
- salt
- haldi 0.33 tsp
- laal mirchi 0.33 tsp
- dhaniya powder Β½ tsp
- onion Β½ cup
π³ Cookware
- pan
- high heat
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1Heat a pan to medium flame.
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2Pour enough oil into the pan
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3Sprinkle in some jeera and wait until it sizzles.
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4Add the frozen bhindi and stir fry on high heat for a few minutes .
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5Reduce to medium heat and toss around with a spatula.
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6Season with salt , haldi , laal mirchi , and dhaniya powder to taste. Stir well.
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7Optionally, add onion if desired.
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8Cook until the bhindi cuts cleanly