π₯ Ingredients
- onion Β½ cup
- tomatoes Β½ cup
- sunflower oil
- jeera
- salt pinch
- ginger garlic paste 1 tsp
- haldi
- laal mirchi
- dhaniya powder
- salt
- water 1 cup
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1Chop onion and tomatoes in roughly equal amounts.
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2Heat a pan over medium and add enough sunflower oil .
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3Add jeera and let it sizzle.
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4Add the onion and a salt . Cook and stir until softened.
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5Stir in ginger garlic paste .
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6Add the tomatoes and sear.
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7Reduce heat to low, cover with a lid, and let it cook. Stir occasionally from the sides toward the middle. until softened
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8Add a pinch each of haldi , laal mirchi , and dhaniya powder . Add salt to taste.
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9Add water a little at a time to reach your desired consistency.
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10Add your protein or main
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11Serve.