Masala Chai

🥘 Ingredients

• water 1 ½ cups
• milk 1 cup
• tea leaves 2 tsp
• masala powder 1 tsp
• ginger 1 inch

1. 1

   Start the stove and place the pot .
2. 2

   Add water (adjust based on desired servings) and milk to the pot.
3. 3

   Add tea leaves (enough for the amount of liquid present).
4. 4

   Wait for the mixture to reach a boil and stir while this is happening.
5. 5

   Add the masala powder (prepared or grounded with mortar and pestle ) and some ginger (grated or crushed).
6. 6

   Continue to simmer for 3 minutes to let the flavors infuse.
7. 7

   Serve in your choice of vessel.