Split Yellow Moong Dal Khichdi

🥘 Ingredients

• split yellow moong dal 1 cup
• rice 1 cup
• ghee ¼ cup
• cumin seeds (jeera) ½ tsp
• hing 1 pinch
• cloves 4 pcs
• cinnamon sticks 2 pcs
• bay leaves 2 pcs
• cauliflower florets 1 cup
• chinese eggplant 1 pc
• potatoes 1 pc
• french beans ¾ cup
• onions ½ pc
• green peas ½ cup
• turmeric powder (haldi) ½ tsp
• chilli powder 1 tsp
• salt
• ghee
• water 4 cups
• plain yogurt
• papad

1. 1

   Wash and soak split yellow moong dal and rice for 10 minutes . Drain and keep aside.
2. 2

   In an Instapot , heat ghee and add cumin seeds (jeera) , hing , cloves , cinnamon sticks , and bay leaves . Stir until the seeds crackle.
3. 3

   Add cauliflower florets , chinese eggplant (diced), potatoes (peeled and diced), french beans , onions (diced), and green peas .
4. 4

   Season with turmeric powder (haldi) , chilli powder , and salt to taste. Stir for a few minutes.
5. 5

   Add the drained rice and dal and stir until the ghee coats the grains evenly.
6. 6

   Add water and stir well.
7. 7

   Pressure cook for 15 minutes .
8. 8

   Allow the steam to escape before opening the lid. Mix well and serve hot with plain yogurt and papad .