Tomato Dal

🥘 Ingredients

• toor dal ½ cup
• water 1 ½ cup
• jeera
• hing
• salt
• haldi
• laal mirchi
• tomato 1 pc
• ghee 1 tbsp

1. 1

   Optionally, soak toor dal in water for 30 minutes , then discard soaking water.
2. 2

   Rinse the dal four times and drain.
3. 3

   Add water to the pressure cooker along with the dal.
4. 4

   Add a pinch each of jeera , hing , salt , haldi , and laal mirchi .
5. 5

   Chop tomato and add it in.
6. 6

   Pressure cook for 4 whistles .
7. 7

   Let the pressure cooker cool down fully before opening. until pressure released
8. 8

   Stir in ghee and serve.