π₯ Ingredients
- golden potatoes
- golden potatoes
- sunflower seed oil
- jeera
- hing
- small gobi
- golden potatoes
- salt
π³ Cookware
- pan
- lid
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1Peel golden potatoes .
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2Dice the golden potatoes .
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3Heat a pan over medium heat.
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4Add enough sunflower seed oil to coat the pan.
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5Add a pinch of jeera and let it sizzle.
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6Add a pinch of hing .
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7Add small gobi and saute for a bit.
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8Add the diced golden potatoes and saute a little more.
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9Mix in salt .
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10Cover with a lid and cook until tender, stirring from time to time.
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11Serve hot.