Slow Cooker Beef Rogan Josh with Garlic Naan & Basmati Pilaf

🥘 Ingredients

• onion 1
• garlic 2 cloves
• ginger 1 Tbsp
• beef chuck steak 600 g
• baby spinach 100 g
• salt ½ tsp
• baby spinach 100 g
• salt 1 tsp
• basmati rice 300 g
• carrot 2
• butter 1 Tbsp
• carrot 2
• coriander seeds 1 tsp
• cumin seeds 1 tsp
• basmati rice 300 g
• boiling water 2¼ cups
• salt 1 tsp
• store-bought garlic naan 1 pack
• plain yoghurt 100 g
• coriander 1 bunch

1. 1

   Prep beef
2. 2

   Dice onion (diced), mince garlic and finely grate ginger . Place beef chuck steak and all remaining beef ingredients (except baby spinach ) in a slow cooker dish . Season with salt .
3. 3

   Cook beef in slow cooker
4. 4

   Slow cook on low for 480 minutes or until tender. Beef will easily pull apart when ready. Just before serving, toss baby spinach through beef, until wilted. Season to taste with salt .

Rice

1. 1

   When beef has 30 minutes remaining, cook basmati rice . Bring a kettle to the boil. Grate carrot . Melt butter in a pot on medium-high heat. Cook carrot and coriander seeds and cumin seeds for about 3 minutes , until softened. Add basmati rice and cook for 1 minute more. Add boiling water measure and a pinch of salt in a pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes . Turn off heat and steam, covered, for 5 minutes . Do not lift lid during cooking.
2. 2

   Prep naan
3. 3

   Place store-bought garlic naan on a heatproof plate. Microwave for 30 seconds , until warm. Repeat with any remaining naan.
4. 4

   Serve
5. 5

   Fill bowls with rice and top with beef rogan josh. Serve garlic naan on the side and drizzle over plain yoghurt . Garnish with coriander .