Homemade Granola

🥘 Ingredients

• old-fashioned rolled oats 360 g
• chopped nuts 120 g
• coconut flakes 40 g
• cinnamon 5 ml
• salt 2 ½ ml
• neutral oil 120 ml
• honey 80 ml
• maple syrup 80 ml
• brown sugar 50 g
• vanilla extract 5 ml
• dried fruit 120 g

1. 1

   Preheat the oven to 160°C and line a baking sheet with parchment paper .
2. 2

   In a bowl , combine old-fashioned rolled oats , chopped nuts , coconut flakes , cinnamon , and salt .
3. 3

   In a separate bowl , whisk together neutral oil , honey or maple syrup , brown sugar , and vanilla extract .
4. 4

   Pour the wet mixture over the oats and stir until everything is coated. Spread the mixture in an even layer on the baking sheet . Press it down lightly with a spatula if you want bigger clusters.
5. 5

   Bake for 25-30 minutes , stirring once halfway through, until the granola is golden brown.
6. 6

   Let it cool completely ( 20 minutes ). This is when it gets crunchy. Stir in dried fruit .
7. 7

   Store in an airtight container for about 2 to 3 weeks.