Oil-Free Granola
The best Healthy Oil-Free Granola recipe! It's simple to make, sweetened with maple syrup, crunchy, and super delicious. Serve in a bowl with your favorite plant milk for a delicious breakfast or enjoy all by itself as a snack.
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#oil-free
#healthy
#snack
#breakfast
#easy
#vegan
From: Yago Iglesias' Recipes
🥘 Ingredients
- rolled oats 320 g
- steel-cut oats 80 g
- walnuts 120 g
- flaxseed meal 30 g
- cinnamon 5 g
- maple syrup 120 ml
- applesauce 120 ml
- vanilla extract 15 ml
🍳 Cookware
- oven
- baking sheet
- large bowl
- spatula
- container
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1Preheat the oven to 175°C and line a baking sheet with parchment paper.
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2Put all the dry ingredients: rolled oats , steel-cut oats , walnuts , flaxseed meal , and cinnamon into a large bowl and mix everything together.
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3Pour the wet ingredients: maple syrup , applesauce , and vanilla extract evenly over the dry oat mixture and toss using a spatula until everything is well combined.
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4Spread the granola evenly over the baking sheet and bake for 35-40 minutes until golden. Gently toss the granola halfway through.
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5Remove from the oven and let it cool for 15-20 minutes .
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6Store in an airtight container until ready to enjoy.