air-fryer-french-fries

🥘 Ingredients

• russet potatoes 3
• olive oil 2 tablespoons
• salt 1 teaspoon
• black pepper ½ teaspoon
• garlic powder ½ teaspoon
• paprika ¼ teaspoon
• russet
• olive
• salt
• black
• garlic
• paprika
• salt

1. 1

   russet potatoes , large olive oil salt black pepper garlic powder , optional paprika , optional
2. 2

   Wash and scrub russet potatoes thoroughly. Cut into 1/4-inch thick fries.
3. 3

   Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
4. 4

   Drain the fries and pat completely dry with paper towels or a clean kitchen towel.
5. 5

   In a large bowl , toss the dried fries with olive oil until evenly coated.
6. 6

   Add salt , black pepper, garlic powder, and paprika . Toss to combine.
7. 7

   Preheat air fryer to 380°F (193°C).
8. 8

   Arrange fries in a single layer in the air fryer basket. Don't overcrowd - cook in batches if needed.
9. 9

   Cook for 15 minutes , then shake the basket or flip the fries.
10. 10

    Continue cooking for another 10 minutes or until golden brown and crispy.
11. 11

    Remove from air fryer and season with additional salt if desired. Serve immediately.
12. 12

    For extra crispy fries, soak potatoes for up to 2 hours. Don't skip the drying step - moisture is the enemy of crispiness. Cooking time may vary based on your air fryer model and how thick you cut the fries. These are best served immediately while hot and crispy.