pasta-carbonara

🥘 Ingredients

• spaghetti 400 g
• bacon 200 g
• eggs 4
• parmesan cheese 100 g
• black pepper
• salt
• bacon
• spaghetti
• eggs
• parmesan
• black
• salt
• black

1. 1

   spaghetti bacon , diced eggs parmesan cheese , grated black pepper to taste salt to taste
2. 2

   Bring a large pot of salted water to boil.
3. 3

   While water heats, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes . Remove from heat.
4. 4

   Add spaghetti to boiling water and cook according to package directions until al dente, about 10 minutes .
5. 5

   While pasta cooks, whisk eggs and parmesan cheese together in a bowl . Add plenty of black pepper.
6. 6

   Reserve 1 cup pasta water, then drain pasta.
7. 7

   Add hot pasta to the skillet with bacon. Remove from heat.
8. 8

   Quickly stir in egg mixture, tossing constantly. Add pasta water a little at a time until creamy.
9. 9

   Season with salt and more black pepper to taste. Serve immediately.
10. 10

    The key is to remove the pan from heat before adding eggs to prevent scrambling. Works great with pancetta instead of bacon for a more authentic Italian flavor. Can also add a splash of white wine to the bacon for extra flavor.
11. 11

    Tested Notion sync integration - working perfectly! ✅