No-Yeast Pizza Dough

🥘 Ingredients

• all-purpose flour 2 cups
• 00 flour 1 cup
• baking powder 3 tsp
• salt 1 tsp
• sugar 1 tsp
• garlic powder ½ tsp
• water ¾ cup
• olive oil 2-2.5 tbsp
• lemon juice 1 tsp
• olive oil
• pizza sauce ½ cup
• shredded mozzarella 2 cups
• pepperoni ½ cup
• fresh oregano
• olive oil

1. 1

   Preheat oven to 475–500°F.
2. 2

   Place pizza stone or sheet pan inside to heat for at least 30 minutes .
3. 3

   In a bowl , whisk together all-purpose flour , 00 flour , baking powder , salt , sugar , and garlic powder .
4. 4

   Add water , olive oil , and lemon juice .
5. 5

   Mix until a shaggy dough forms.
6. 6

   Knead lightly for 1-2 minutes , just until smooth. Do not overwork.
7. 7

   Let dough rest for 15 minutes .
8. 8

   Roll or stretch into a 12–14" round.
9. 9

   Transfer to hot surface and bake for 5-6 minutes until just set but not browned.
10. 10

    (Optional: brush lightly with olive oil after par-bake)
11. 11

    Add pizza sauce , shredded mozzarella , and pepperoni .
12. 12

    Bake for 7-9 minutes until cheese is melted and crust is golden.
13. 13

    Garnish with fresh oregano or herbs, drizzle olive oil , slice, and serve.