Nuttela

🥘 Ingredients

• toasted hazelnuts 200 g
• sugar 70 g
• 100% cocoa powder 24 g
• coconut oil 17 g
• vanila extract
• bread with seeds
• toasted almond 200 g

1. 1

   Blend toasted hazelnuts , sugar , 100% cocoa powder , coconut oil in a blender . Optionaly you can add vanila extract .
2. 2

   This will stick to the blender sidewalls, so you need to stop a couple of times to scrap and blend again. You can try to blend each ingredient first, starting with the hazelnuts but this can be more difficult.
3. 3

   You can store in the fridge up to 2 weeks (but it rarely lasts that long).

Sweetness

1. 1

   You can control the level of sweatness. Start with 70gr of sugar, but you can go lower everytime you do this recipe until you find the right balance.

Suggestion

1. 1

   You can use it with bread. Personally, I enjoy this with toasted bread with seeds .

Alternative

1. 1

   Hazelnuts can be replaced with toasted almond . The texture will be more solid (it will not liquify when blended), but personally I enjoy it more. It will be a little more difficult to blend, and more coconut oil might need to be added.
2. 2

   If you cannot find toasted almond, use oven set to 180ºC for 10 to 15 minutes. You can vary the time depending of the profile flavour you want.
3. 3

   In the fridge, the almond will become more hard and britle, but with a nice texture to it.

References