Italian Sausage and White Bean Skillet

🥘 Ingredients

• veggie sausages 1 pack
• cannellini beans 2 cans
• spinach 8 oz
• red sauce ½ can

1. 1

   Sauté the quartered veggie sausages over medium heat until browned.
2. 2

   While the sausage is cooking, rinse and drain the cannellini beans . Once the sausage is brown and crispy, add the beans and some freshly cracked pepper to the skillet. Allow them to heat through.
3. 3

   As the beans are heating through, roughly chop the spinach . Add the spinach to the skillet or pot in batches, gently stirring it into the sausage and beans until it wilts down.
4. 4

   Add the red sauce . Once the spinach is mostly wilted, turn the heat off.