π₯ Ingredients
- red onion 1 medium
- cherry tomatoes 10
- coriander 1 bunch
- avocados 2
- ground cumin 1 pinch
- sea salt
- black pepper
- lime
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1Peel, halve and finely chop the red onion . Roughly chop the cherry tomatoes . Finely chop the coriander stalks and roughly chop the leaves.
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2Cut the avocados in half lengthways, use a spoon to sccoop out and dicard the stone, then scoop the fles into a bowl to make your guacamole.
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3Roughly mash the avocado with the back of a fork, then add the onion, cherry tomatoes, coriander stalks and ground cumin . Season with sea salt and black pepper and squeeze in the juice from lime .
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4Mix well then have a taste of your guacoamole and tweak with more salt, pepper and lime jouice until you've got a good balance of flovours and its tasing delicious. Set aside.