Raspberry / almond crumble

🥘 Ingredients

• frozen raspberries 1 Kg
• sugar 100 g
• flour 125 g
• sugar 125 g
• butter 125 g
• almond powder 125 g

1. 1

   Pre-heat the oven to 180°C.
2. 2

   Thaw and drain the frozen raspberries .
3. 3

   Add sugar to the raspberries, mix.
4. 4

   Prepare the crumble by mixing the flour , sugar , butter melted and almond powder . Be careful not to overmix to keep a sandy texture.
5. 5

   Pour the raspberries in a cake tin and cover with the crumble.
6. 6

   Bake for 30 minutes at 180°C until the crumble is well browned.