Zuchini Fritters

🥘 Ingredients

• zucchini 2
• baby spinach 1 handful
• dill 2 tbsp
• garlic 2 cloves
• feta 100 g
• eggs 2
• flour ¼ cup
• bicarbonate of soda ¼ tsp
• crispy chilli oil 1 ½ tsp
• Greek yoghurt ½ cup
• crispy chilli oil 1 ½ tsp

Fritters

1. 1

   Grate the zucchini and place in a clean tea towel. Squeeze out excess moisture - this helps the fritters stay crispy.
2. 2

   In a large bowl, combine the zucchini, baby spinach , roughly chopped, dill , chopped, garlic , minced, and feta , crumbled. In a small bowl, whisk together eggs , flour , bicarbonate of soda , salt, pepper and crispy chilli oil .
3. 3

   Pour the egg mixture into the zucchini mixture and stir until just combined.
4. 4

   Heat a generous drizzle of oil in a large frying pan over medium heat. Spoon dollops of the fritter mixture into the pan and flatten slightly with the back of the spoon. Cook for 4 minutes each side, or until golden and crispy. Transfer to a plate lined with paper towel to drain excess oil.

Yoghurt Sauce

1. 1

   Mix Greek yoghurt with crispy chilli oil and a pinch of salt. Adjust the chilli oil to taste.
2. 2

   Stack fritters on a plate, drizzle with the chilli yoghurt, and finish with an extra drizzle of crispy chilli oil, then serve.