Italian Dressing

🥘 Ingredients

• olive oil ½ cup
• white wine vinegar 2 Tbsp
• garlic clove 1 each
• Italian seasoning 2 tsp
• lemon juice 2 tsp
• grated Parmesan cheese 3 Tbsp
• honey 2 tsp
• salt to taste

1. 1

   Add olive oil , white wine vinegar , garlic clove (finely minced), Italian seasoning , lemon juice (from 1 lemon), grated Parmesan cheese , honey (optional), and salt to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10 to 20 seconds , or until smooth.
2. 2

   Use immediately or store Italian dressing in the refrigerator for up to 1 week between servings. Bring to room temperature for 5 to 10 minutes and shake well before using.