Brazilian cheese bread

🥘 Ingredients

• sour tapioca starch 150 g
• sweet tapioca starch 80 g
• salt 2 tsp
• milk 150 ml
• oil 45 ml
• egg 1
• grana padano 200 g

Dough

1. 1

   Mix sour tapioca starch , sweet tapioca starch and salt .
2. 2

   Add milk , oil and egg . Mix well until smooth.
3. 3

   Incorporate grated grana padano into the mixture.