Easy Hummus (Better than Store-Bought)

🥘 Ingredients

• tahini ¼ cup
• lemon juice ¼ cup
• olive oil 2 tablespoons
• garlic 1 clove
• ground cumin ½ teaspoon
• salt ½ teaspoon
• chickpeas 1 ½ cups
• cold water 2-3 tablespoons
• aquafaba 2-3 tablespoons
• olive oil about
• ground paprika dash
• sumac dash
• Za’atar dash

1. 1

   Whip the tahini and lemon juice together: In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute .
2. 2

   Add the olive oil , garlic , ground cumin , and salt to the whipped tahini and lemon juice.
3. 3

   Add the chickpeas to the food processor: Add half to the food processor and process for 1 minute , then add the remaining chickpeas.
4. 4

   Thin with cold water or aquafaba by slowly adding with the food processor turned on until you reach the perfect consistency.
5. 5

   To finish: Taste and adjust as needed with more salt or lemon. Serve with a drizzle of olive oil and a sprinkle of ground paprika , sumac , or Za’atar over the top.